$5,000 Sign on Bonus The Food & Nutrition Services Project Engineer (PE) is an experienced food service management professional that supports the Nashville market (majority of time will be split between 2 3 hospitals in Nashville and Murfreesboro). Reporting to the Vice President, the PE does not have any direct reports and will enjoy a mostly Monday Friday schedule with

Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours. Greets, directs, and responds to guest's q

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Ess

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Ensures the execution of all events during their shift. Quickly responds to the needs of staff and customers. Essential Duties and Responsibilities Assembles and delivers all food and supplies for catered functions to their scheduled locations. Stocks, cleans, and maintains the catering facility and equipment. Follows safety and sanitation policy and procedures at all tim

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Under the general supervision of the Executive Chef and Concession Manager, the concession cook is responsible for preparing food and assisting in the preparation of items during the event. The cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product. CONCESSION STAND COOK DUTIES & RESPONSIBILITIES Operation of stan

Summary Concessions Warehouse Team Members Essential Duties and Responsibilities Helps stock and organize concession stands on non game days. Will work all event days with the concession team to ensure a successful operation. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Inter

Leading the location team, proactively coaching and motivating team members to deliver their best Building a strong partnership with our onsite partner and developing a shared hospitality vision for the location Delivering against our financial goals and strategic priorities Overseeing and project managing major technology implementations or renovations Using the range of

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

We are seeking a Clinical Dietitian (Hourly PRN) to join our Nutrition Team in an acute care medical center in Nashville, TN. Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Cl

Summary Keeps buildings clean and orderly. Performs heavy cleaning duties, including cleaning floors, shampooing rugs, washing walls and glass, and removing rubbish. Essential Duties and Responsibilities Collects and disposes of trash following approved procedures and infection control plans. Dusts and damp mops floors following approved procedures. Moves equipment and fu

We are seeking a Clinical Dietitian (Hourly PRN) to join our Nutrition Team in an acute care medical center in Murfreesboro, TN. We pay professional dues for our RDs including CDR fees, Academy or ASPEN annual membership and state license fees!! Touchpoint encourages our clinical dietitians to pursue advanced clinical certifications such as CDCES, CNSC, CSO, etc. We offer